Moisson Estrie is a socio-economic organization dedicated to reducing food waste and redistributing foodstuffs directly or through partner organizations to persons who are experiencing financial vulnerability. Our activities also include food transformation as well as social and labour force reintegration, both of which contribute to our mission to combat food insecurity from a sustainable and holistic intervention perspective.

Each $ received as a donation is multiplied by $ 16 and redistributed into otherwise wasted food. We serve 52 organizations and 17,000 people per month.